Ceylon Karunka, also known as Areca Nut or Betel Nut, is the dried seed of the Areca catechu palm, cultivated in the lush, tropical regions of Sri Lanka. Known for its traditional, cultural, and ceremonial significance, Karunka has been used for centuries across South and Southeast Asia as a key component of betel chewing (bulath wita). Handpicked and sun-dried, our Ceylon Karunka offers exceptional quality, aromatic richness, and natural freshness.
