H1 Grade Cinnamon is one of the finest varieties of Ceylon cinnamon, celebrated for its superior quality, delicate aroma, and exceptional flavor. Harvested from the inner bark of young cinnamon trees in Sri Lanka, this grade features thin, smooth quills with a soft, light golden-brown appearance. The sticks are meticulously hand-rolled and carefully selected to meet the highest standards, ensuring a product that is rich in fragrance and subtly sweet in taste.
Known as “True Cinnamon,” H1 Grade offers a sophisticated flavor profile that is milder and sweeter compared to common cassia cinnamon. It crumbles easily between fingers, a testament to its freshness and tender texture. The fine aroma and delicate taste make it highly sought after by gourmet chefs, tea blenders, and premium spice houses around the world.
Ideal for baking, desserts, beverages, and health remedies, H1 Grade Cinnamon adds a luxurious touch to any culinary creation. Its naturally low coumarin content also makes it a healthier choice for daily use. Whether used whole or ground, H1 Cinnamon infuses dishes with a warm, inviting essence that speaks of its pure and authentic origin. Experience the finest flavor nature has to offer with H1 Grade Ceylon Cinnamon.
It is part of the traditional Ceylon Cinnamon Grading System, which ranks cinnamon quills (sticks) based on diameter, appearance, color, softness, and aroma.